©2019 by The Wild Artichoke.

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Keenan Winery Winemaker's Dinner with Michael Keenan

August 7, 2019

Celebrating our 19th August of Fine Food and Wine

Sunday August 25th, 2019 at 5:00 p.m.

 

First Course

Bacon wrapped lobster tails, shaved roasted fennel, chive beurre blanc, sriracha, gruyere biscuit,

 fine herbs garnish

 

Keenan 2017 Napa Valley Chardonnay

 

Second Course

Smoked lamb lollipop, mint, cilantro, organic greens, sliced cherries, gorgonzola,

grilled peach, violet mustard vinaigrette

 

Keenan, 2015 Napa Valley Zinfandel

Third Course

Portobello and shiitake mushrooms soufflé with melted brie and creamed spinach

 

Keenan, 2015 Napa Valley Cabernet Franc

 

Fourth Course

A wild taco with blueberry sauce

 

Keenan, 2015 Napa Valley Merlot

 

Fifth Course

Braised veal cheeks, potato pancake, sauteed escarole, thyme jus

 

Keenan, 2015 Napa Valley Cabernet Sauvignon

 

Dessert

Ice cream profiteroles

 

 

$120.00 per person not including tax and gratuity

 

Please call us at 714-777-9646 for a reservation. A credit card # and a phone # is required to reserve a table.

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