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THE WILD ARTICHOKE

We're a modern boutique French bistro in the heart of Yorba Linda. Everything here is made from scratch with locally sourced ingredients, and infused with a touch of the chef's creative kiss.

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HANDMADE INGREDIENTS

Mind of the Chef

Ingredients

Flavorants

Endearment

Ingredients

As a personal venture and passion project, Chef Andrew aimed to present a menu closely reminiscent of France while maintaining the high standards and quality from his culinary background. His aspiration is to introduce elevated French and other European cuisine to the neighborhood of Yorba Linda.

Chef Andrew Joo

Restaurant’s Menu

Our commitment to using world-class quality ingredients is evident in every dish we serve. Complemented by a selection of artisanal boutique wines and beers, we provide excellent service to complete the dining experience.

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Our Beginnings

Founded in the year 2000 by Chef James Daquila as an Italian Trattoria, in 2022, Chef Andrew Joo took over and now showcases a "Modern Japanese French Boutique Bistro." This establishment offers chef-driven artisanal French European food with an Asian American twist.

The Dining Experience

Our commitment to using world-class quality ingredients is evident in every dish we serve. Complemented by a selection of artisanal boutique wines and beers, we provide excellent service to complete the dining experience.

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Find us on Instagram

@wildartichoke.yl