Happy Mother's Day Sunday May 13th!

Mother’s Day Brunch

Sunday, May 13, 2018, 11:30 a.m. & 1:30 p.m.

Jacques vol au vant of fondue with roasted mushrooms and sliced green apple Or Beautiful butter lettuce salad, with fresh pear, diced beets, watermelon radish, alfalfa sprouts, and sliced orange, served with a strawberry tarragon dressing with crumbled goat cheese and honey lemon crème fraiche Or Soup of the day Or Artichoke beignets Brunch Plates Braised pulled pork on warm corn tortillas with spicy mango chutney, avocado and alfalfa sprouts, topped with two poached eggs, served with roasted potato medley, sliced fruit Or Salmon and crab frittata with asparagus, and oven dried tomatoes topped with sauce béarnaise,

with roasted potato medley and sliced fruit Or

Spinach and mushroom quiche with sauce bearnaise, served with Millionaires bacon, roasted potato medley and sliced fruit Or

Sliced roast of New York, with sauce bearnaise, roast potato medley and a side of roasted asparagus Dessert Petit baked pear and almond tart with vanilla ice cream and caramel


Cathy’s carrot cake crepes


Flourless chocolate cake with blueberry crème anglaise

Prix Fixe $40.00 per person Not Including Tax and Gratuity

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