LUNCH MENU
Appetizer
Shigoku Oyster ½ dz 18 dz 36 *when available
Shrimp Macaron 13
shrimp toasts served with Peruvian aji sauce
Blue Fin Tuna Poke 15
hummus avocado, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp,
Beef Tartare 19
shallots, fried caper, dejon mustard, crème fraiche, olive oil, beef tendon chips
Lollipop Chicken Wings 14
wings, thigh, chicken skin, Korean pickled radish, Peruvian aji sauce
Jumbo Shrimp Cocktail 21
santa rosa jumbo white shrimp, wasabi cocktail sauce
Parisian Steamed Mussel 17
A creamier take on Mediterranean mussels with pearl onions, shishito peppers, cilantro, blue cheese
Calamari 13
salt and pepper, ginger, garlic, jalapeno, parmesan, served with lemon aioli
Salad, Soup & Sandwich
Today’s Soup l bowl 12
Endive Salad 13
grilled endive, yuzu vinaigrette, frisée, pomegranate, pine nut, radish
Little Gem Wedge Salad 15
applewood smoked bacon, candied walnut, heirloom cherry tomatoes, blue cheese crumb, blue cheese dressing.
Fresh Spring Rolls Deconstructed 13
Jumbo shrimp, spring mix, bell pepper, red cabbage, red onion, caesar dressing
Caesar Salad 14
romaine, croutons, house made dressing, reggiano parmigiano.
Burrata Cheese Salad 16
season Fruit, fried prosciutto, radish, orange supreme, heirloom cherry tomatoes, Modena aged balsamic vinegar reduction
Avocado Tartine 13
avocado hummus, heirloom cherry tomato, avocado, arugula, sourdough bread
Grilled Ham & Cheese (Croque Monsieur) 15 Add egg* 2
parisian ham, dijon mustard, emmental cheese, parmigiano reggiano, béchamel sauce, milk bread with apple chutney
Pasta *all pastas are handmade in house
Uni (sea urchin) Squid Ink Pasta 36
Santa Barbara Uni, dehydrated Uni powder, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, squid ink angel hair
Lobster Pasta 36
Champaign lobster sauce, dehydrated Heirloom cherry tomatoes, chive, thyme oil, angel hair
Shrimp Scampi - Aglio e Olio 26
garlic, zucchini, Pepperoncino, prawn crumble, fettucine
Clam Fettucine 26
manila, little neck & pancetta, fettucine
Creamy Bleu Cheese w/ Chicken 27 * w/ Shrimp 30
Jidori chicken thighs, cream, blue cheese, spinach, , house made fresh fettucine
Puttanesca e Arrabbiata 25 *Add wagyu meatballs or shrimp for 7
san marzano tomato sauce, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, , reggiano parmigiano, house made fresh pappardelle pasta
Risotto: Wild Mushroom 25 or Lobster 36
Entrees
Parisian Steak Frites 34 *pan seared with wagyu beef tallow
8 oz hanger steak, hand-cut wedge fries with truffle oil, cognac pepper steak sauce
Parisian Wagyu Burger 23 *pan seared with wagyu beef tallow
with hand-cut wedge fries with truffle oil,1/2 lb wagyu Patty, brie cheese, grilled shallots, remoulade, crispy jambon, arugula, tomato on brioche bun
Shrimp Burger 21
Panko coated shrimp patty, honey lettuce, avocado, spicy garlic aioli
Fish & Chips 21
Atlantic cod in tempura beer batter and house made potato chips, tartare sauce
Desserts
Fondant au Chocolat & baies 14
French version of chocolate molten cakes with berry punch
Fromage Cheesecake (Tom & Jerry Version) 13
cheesecake, mascarpone mousse, almond crumb
Crème Brûlée 13
fresh vanilla Bean custard and melted sugar crust
Tempura Ice Cream 13
vanilla ice cream covered in quarte cake, light tempura batter deep fry
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Appetizer
Shigoku Oyster ½ dz 18 dz 36 *when available
Shrimp Macaron 13
shrimp toasts served with Peruvian aji sauce
Blue Fin Tuna Poke 15
hummus avocado, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp,
Beef Tartare 19
shallots, fried caper, dejon mustard, crème fraiche, olive oil, beef tendon chips
Lollipop Chicken Wings 14
wings, thigh, chicken skin, Korean pickled radish, Peruvian aji sauce
Jumbo Shrimp Cocktail 21
santa rosa jumbo white shrimp, wasabi cocktail sauce
Parisian Steamed Mussel 17
A creamier take on Mediterranean mussels with pearl onions, shishito peppers, cilantro, blue cheese
Calamari 13
Salt And Pepper, Ginger, Garlic, Jalapeno, Served with Lemon Aioli
DINNER MENU
Seasonal Salad & Soups
Today’s Soup bowl 12
Endive Salad 13
grilled endive, yuzu vinaigrette, frisée, pomegranate, pine nut, radish
Little Gem Wedge Salad 15
applewood smoked bacon, candied walnut, heirloom cherry tomatoes, blue cheese crumb, blue cheese dressing.
Fresh Spring Rolls Deconstructed 13
Jumbo shrimp, spring mix, bell pepper, red cabbage, red onion, caesar dressing
Caesar Salad 14
romaine, croutons, house made dressing, Reggiano parmigiano.
Burrata Cheese Salad 16
season Fruit, fried prosciutto, radish, orange supreme, heirloom cherry tomatoes, Modena aged balsamic vinegar reduction
Pasta *all pastas are handmade in house
Uni (sea urchin) Squid Ink Pasta 36
Santa Barbara Uni, dehydrated Uni powder, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, squid ink angel hair
Lobster Pasta 36
Champaign lobster sauce, dehydrated Heirloom cherry tomatoes, chive, thyme oil, angel hair
Shrimp Scampi - Aglio e Olio 26
garlic, zucchini, Pepperoncino, prawn crumble, fettucine
Clam Fettucine 26
manila, little neck & pancetta, fettucine
Creamy Bleu Cheese w/ Chicken 27 * w/ Shrimp 30
Jidori chicken thighs, cream, Blue Cheese, spinach, , house made fresh fettucine
Puttanesca e Arrabbiata 25 *Add wagyu meatballs or shrimp for $7
san Marzano tomato sauce, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, reggiano parmigiano, house made fresh pappardelle pasta
Risotto: Wild Mushroom 25 or Lobster 36
Entrees
Prime Pork Chop 35
12 oz. prime bone-in pork chop, potato puree, sautéed seasonal vegetables, blueberry sauce
Parisian Steak Frites 32
8 oz. hanger steak, hand-cut wedge fries with truffle oil, Cognac pepper steak sauce
Beef Bone-In Short Rib 63
Whole rib, potato puree, sauté seasonal vegetables, Galbi au jus
Chilean Seabass 60
Roasted artichokes and kale, lotus root chips, buerre blanc
Desserts
Fondant au Chocolat & baies 14
French version of chocolate molten cakes with Berry punch
Fromage Cheesecake (Tom & Jerry Version) 13
Cheesecake, Mascarpone Mouse, Almond Crumb
Crème Brûlée 13
Fresh vanilla bean custard and torched sugar crust
Tempura Ice Cream 13
Vanilla Ice Cream Cover in Quatre Quart Cake, Light Tempura Batter Deep Fry
Beverages
Sparkling
Aime Baron, Blanquette de Limoux, Brut FR (NV)
graceful, complex, aromatic with a clean, dry palate and crisp acidity
White
Keenan, Chardonnay, Napa Valley CA (2020)
citrus, ripe pear, green apple, with the complexity and richness from sur lie aging
Brutocao, Sauvignon Blanc, Mendocino CA (2020)
rich, full-bodied with lemon, lime, and jicama notes
Saddleback, Vermentino, Napa Valley CA (2020)
fresh, succulent stone fruit with a citrus backbone
Red
Kessler-Haak, Ohana Pinot Noir, Sta. Rita Hills CA (2017)
roasted black plum, cracked pepper, light herb and earthy aromas
Asuncion Ridge, 3 SUM, Paso Robles CA (2018)
refreshingly filled with ripe, rich fruit and a plethora of spices
J. Rickards, Cabernet Sauvignon A.V. Select Alexander Valley CA (2019)
vanilla, red fruits on the nose, with pleasant supple body, and mellow tannins
Keenan, Cabernet Sauvignon Napa Valley CA (2018)
rich, meaty with aromas of stewed plums, dark cherries, full-bodied with firm, chewy tannins
*Corkage: $15 per bottle, 2 bottle maximum
Stop in to learn more about our rotating beer and cider list
