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Calamari 13

salt and pepper, ginger, garlic, jalapeno, parmesan, served with lemon aioli

Parisian Steamed Mussel 17

A creamier take on Mediterranean mussels with pearl onions, shishito peppers, cilantro, blue cheese

Jumbo Shrimp Cocktail 21

santa rosa jumbo white shrimp, wasabi cocktail sauce

Shigoku Oyster ½ dz 18 dz 36 *when available

Lollipop Chicken Wings 14

wings, thigh, chicken skin, Korean pickled radish, Peruvian aji sauce

Beef Tartare 19

shallots, fried caper, dejon mustard, crème fraiche, olive oil, beef tendon chips

Shrimp Macaron 13

shrimp toasts served with Peruvian aji sauce

Blue Fin Tuna Poke 15

hummus avocado, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp,

Avocado Tartine 13

avocado hummus, heirloom cherry tomato, avocado, arugula, sourdough bread

Burrata Cheese Salad 16

season Fruit, fried prosciutto, radish, orange supreme, heirloom cherry tomatoes, Modena aged balsamic vinegar reduction

Caesar Salad 14

romaine, croutons, house made dressing, reggiano parmigiano.

Endive Salad 13

grilled endive, yuzu vinaigrette, frisée, pomegranate, pine nut, radish

Fresh Spring Rolls Deconstructed 13

Jumbo shrimp, spring mix, bell pepper, red cabbage, red onion, caesar dressing

Grilled Ham & Cheese (Croque Monsieur) 15 Add egg* 2

parisian ham, dijon mustard, emmental cheese, parmigiano reggiano, béchamel sauce, milk bread with apple chutney

Little Gem Wedge Salad 15

applewood smoked bacon, candied walnut, heirloom cherry tomatoes, blue cheese crumb, blue cheese dressing.

Today’s Soup l bowl 12

Risotto: Wild Mushroom 25 or Lobster 36

Puttanesca e Arrabbiata 25 *Add wagyu meatballs or shrimp for 7

san marzano tomato sauce, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, , reggiano parmigiano, house made fresh pappardelle pasta

Creamy Bleu Cheese w/ Chicken 27 * w/ Shrimp 30

Jidori chicken thighs, cream, blue cheese, spinach, , house made fresh fettucine

Clam Fettucine 26

manila, little neck & pancetta, fettucine

Shrimp Scampi - Aglio e Olio 26

garlic, zucchini, Pepperoncino, prawn crumble, fettucine

Lobster Pasta 36

Champaign lobster sauce, dehydrated Heirloom cherry tomatoes, chive, thyme oil, angel hair

Uni (sea urchin) Squid Ink Pasta 36

Santa Barbara Uni, dehydrated Uni powder, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, squid ink angel hair

Fish & Chips 21

Atlantic cod in tempura beer batter and house made potato chips, tartare sauce

Shrimp Burger 21

Panko coated shrimp patty, honey lettuce, avocado, spicy garlic aioli

Parisian Wagyu Burger 23 *pan seared with wagyu beef tallow

with hand-cut wedge fries with truffle oil,1/2 lb wagyu Patty, brie cheese, grilled shallots, remoulade, crispy jambon, arugula, tomato on brioche bun

Parisian Steak Frites 34 *pan seared with wagyu beef tallow

8 oz hanger steak, hand-cut wedge fries with truffle oil, cognac pepper steak sauce