top of page
IMG_6316.heic

LUNCH MENU

Appetizer

Shigoku Oyster   ½ dz  18   dz 36      *when available

 

Shrimp Macaron 13

shrimp toasts served with Peruvian aji sauce

 

Blue Fin Tuna Poke 15

hummus avocado, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp,                                                                             

 

Beef Tartare 19

shallots, fried caper, dejon mustard, crème fraiche, olive oil, beef tendon chips

 

Lollipop Chicken Wings 14

wings, thigh, chicken skin, Korean pickled radish, Peruvian aji sauce

 

Jumbo Shrimp Cocktail 21

santa rosa jumbo white shrimp, wasabi cocktail sauce

 

Parisian Steamed Mussel 17

A creamier take on Mediterranean mussels with pearl onions, shishito peppers, cilantro, blue cheese

 

Calamari 13

salt and pepper, ginger, garlic, jalapeno, parmesan, served with lemon aioli

Salad,  Soup & Sandwich

Today’s Soup l bowl 12
 

Endive Salad 13
grilled endive, yuzu vinaigrette, frisée, pomegranate, pine nut, radish
 

Little Gem Wedge Salad 15
applewood smoked bacon, candied walnut, heirloom cherry tomatoes, blue cheese crumb, blue cheese dressing.

 

Fresh Spring Rolls Deconstructed 13
Jumbo shrimp, spring mix, bell pepper, red cabbage, red onion, caesar dressing

 

Caesar Salad 14
romaine, croutons, house made dressing, reggiano parmigiano.
 

Burrata Cheese Salad 16
season Fruit, fried prosciutto, radish, orange supreme, heirloom cherry tomatoes, Modena aged balsamic vinegar reduction

Avocado Tartine  13

avocado hummus, heirloom cherry tomato, avocado, arugula, sourdough bread

Grilled Ham & Cheese (Croque Monsieur) 15     Add egg*  2   

parisian ham, dijon mustard, emmental cheese, parmigiano reggiano, béchamel sauce, milk bread with apple chutney

 

Pasta             *all pastas are handmade in house

Uni (sea urchin) Squid Ink Pasta 36

Santa Barbara Uni, dehydrated Uni powder, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, squid ink angel hair

Lobster Pasta 36

Champaign lobster sauce, dehydrated Heirloom cherry tomatoes, chive, thyme oil, angel hair

Shrimp Scampi - Aglio e Olio 26

garlic, zucchini, Pepperoncino, prawn crumble, fettucine     

Clam Fettucine 26

manila, little neck & pancetta, fettucine

Creamy Bleu Cheese w/ Chicken 27   * w/ Shrimp 30

Jidori chicken thighs, cream, blue cheese, spinach, , house made fresh fettucine

Puttanesca e Arrabbiata 25     *Add wagyu meatballs or shrimp  for 7      

san marzano tomato sauce, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, , reggiano parmigiano, house made fresh pappardelle pasta

 

Risotto:  Wild Mushroom 25  or Lobster 36

Entrees

Parisian Steak Frites  34   *pan seared with wagyu beef tallow

8 oz hanger steak, hand-cut wedge fries with truffle oil, cognac pepper steak sauce

 

Parisian Wagyu Burger  23 *pan seared with wagyu beef tallow

with hand-cut wedge fries with truffle oil,1/2 lb wagyu Patty, brie cheese, grilled shallots, remoulade, crispy jambon, arugula, tomato on brioche bun

 

Shrimp Burger  21

Panko coated shrimp patty, honey lettuce, avocado, spicy garlic aioli  

                                 

Fish & Chips  21

Atlantic cod in tempura beer batter and house made potato chips, tartare sauce

 

Desserts

Fondant au Chocolat & baies    14

French version of chocolate molten cakes with berry punch

Fromage Cheesecake (Tom & Jerry Version)   13

cheesecake, mascarpone mousse, almond crumb

 

Crème Brûlée   13

fresh vanilla Bean custard and melted sugar crust

 

Tempura Ice Cream    13

vanilla ice cream covered in quarte cake, light tempura batter deep fry

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

IMG_6315.heic

Appetizer

Shigoku Oyster   ½ dz  18   dz 36      *when available

 

Shrimp Macaron 13

shrimp toasts served with Peruvian aji sauce

 

Blue Fin Tuna Poke 15

hummus avocado, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp,                                                                             

 

Beef Tartare 19

shallots, fried caper, dejon mustard, crème fraiche, olive oil, beef tendon chips

 

Lollipop Chicken Wings 14

wings, thigh, chicken skin, Korean pickled radish, Peruvian aji sauce

 

Jumbo Shrimp Cocktail 21

santa rosa jumbo white shrimp, wasabi cocktail sauce

 

Parisian Steamed Mussel 17

A creamier take on Mediterranean mussels with pearl onions, shishito peppers, cilantro, blue cheese

 

Calamari 13

Salt And Pepper, Ginger, Garlic, Jalapeno, Served with Lemon Aioli

DINNER MENU

Seasonal Salad  &  Soups

 

Today’s Soup bowl 12
 

Endive Salad 13
grilled endive, yuzu vinaigrette, frisée, pomegranate, pine nut, radish
 

Little Gem Wedge Salad 15
applewood smoked bacon, candied walnut, heirloom cherry tomatoes, blue cheese crumb, blue cheese dressing.

 

Fresh Spring Rolls Deconstructed 13
Jumbo shrimp, spring mix, bell pepper, red cabbage, red onion, caesar dressing

 

Caesar Salad 14
romaine, croutons, house made dressing, Reggiano parmigiano.
 

Burrata Cheese Salad 16
season Fruit, fried prosciutto, radish, orange supreme, heirloom cherry tomatoes, Modena aged balsamic vinegar reduction


Pasta             *all pastas are handmade in house

Uni (sea urchin) Squid Ink Pasta 36

Santa Barbara Uni, dehydrated Uni powder, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, squid ink angel hair

Lobster Pasta 36

Champaign lobster sauce, dehydrated Heirloom cherry tomatoes, chive, thyme oil, angel hair

Shrimp Scampi - Aglio e Olio 26

garlic, zucchini, Pepperoncino, prawn crumble, fettucine     

Clam Fettucine 26

manila, little neck & pancetta, fettucine

Creamy Bleu Cheese w/ Chicken 27   * w/ Shrimp 30

Jidori chicken thighs, cream, Blue Cheese, spinach, , house made fresh fettucine

Puttanesca e Arrabbiata 25     *Add wagyu meatballs or shrimp  for $7      

san Marzano tomato sauce, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, reggiano parmigiano, house made fresh pappardelle pasta

 

Risotto:  Wild Mushroom 25  or Lobster 36

 

Entrees 

 

Prime Pork Chop  35

12 oz. prime bone-in pork chop, potato puree, sautéed seasonal vegetables, blueberry sauce

 

Parisian Steak Frites  32

8 oz. hanger steak, hand-cut wedge fries with truffle oil, Cognac pepper steak sauce

 

Beef Bone-In Short Rib  63

Whole rib, potato puree, sauté seasonal vegetables, Galbi au jus

 

Chilean Seabass  60

Roasted artichokes and kale, lotus root chips, buerre blanc 

Desserts

 

Fondant au Chocolat & baies    14

French version of chocolate molten cakes with Berry punch

Fromage Cheesecake (Tom & Jerry Version)   13

Cheesecake, Mascarpone Mouse, Almond Crumb

 

Crème Brûlée   13

Fresh vanilla bean custard and torched sugar crust

 

Tempura Ice Cream    13

Vanilla Ice Cream Cover in Quatre Quart Cake, Light Tempura Batter Deep Fry

Beverages

 

Sparkling

Aime Baron, Blanquette de Limoux, Brut FR (NV)

graceful, complex, aromatic with a clean, dry palate and crisp acidity

White

Keenan, Chardonnay, Napa Valley CA (2020)

citrus, ripe pear, green apple, with the complexity and richness from sur lie aging

Brutocao, Sauvignon Blanc, Mendocino CA (2020)

rich, full-bodied with lemon, lime, and jicama notes

 

Saddleback, Vermentino, Napa Valley CA (2020)

fresh, succulent stone fruit with a citrus backbone

Red

Kessler-Haak, Ohana Pinot Noir, Sta. Rita Hills CA (2017)

roasted black plum, cracked pepper, light herb and earthy aromas

 

Asuncion Ridge, 3 SUM, Paso Robles CA (2018)

refreshingly filled with ripe, rich fruit and a plethora of spices

 

J. Rickards, Cabernet Sauvignon A.V. Select Alexander Valley CA (2019)

vanilla, red fruits on the nose, with pleasant supple body, and mellow tannins

 

Keenan, Cabernet Sauvignon Napa Valley CA (2018)

rich, meaty with aromas of stewed plums, dark cherries, full-bodied with firm, chewy tannins

*Corkage: $15 per bottle, 2 bottle maximum

Stop in to learn more about our rotating beer and cider list

bottom of page