LUNCH MENU
Appetizer
Shrimp Macaron | 13
Shrimp toasts with Peruvian aji sauce
Tuna Poke| 15
House Special Sauce, Crispy Lotus Root, Chive, Yuzu Aioli, Caper
Lollipop Chicken Wings | 15
Crispy chicken skin, potato roti, house pickled radish, Peruvian aji sauce
Parisian Steam Mussel| 16
A creamier take on mussels, with pearl onions, shishito peppers, cilantro, heirloom cherry tomatoes, touch of white wine, and blue
cheese
Smashed Potatoes| 11 Full Size
Marble mixed potatoes, truffle oil, togarashi, Parmigiano Reggiano cheese, fried garlic, parsley
Salad & Soup
Lobster Bisque | 12
Classic bisque with Crouton
French Onion Soup | bowl 8
Little Gem Wedge | 12
Applewood smoked bacon, candied walnut, heirloom cherry tomato, blue cheese dressing
Fresh Spring Rolls | 9
Spring mix, shrimp, carrots, cucumber, Caesar dressing
Burrata Cheese Salad | 13
Peach, fried prosciutto, red onion, heirloom cherry tomatoes
Sandwich Add $5 to choose of our Home made potato chips, string sweet potatoes or choice of veg soup (cup)
Ham & Cheese (Jambon Beurre) | 10
Jambon De Paris (Parisian cure Ham) & Brie Cheese and butter
French Salami (Saucisson Sec) | 13
Butter, Emmental Cheese, Heirloom Tomato, Dijon Mustard, Arugula
Avocado Tartine | 13
Avocado Hummus, Heirloom Cherry Tomato, Avocado, Radish, Sourdough
Grilled Ham & Cheese (Croque Monsieur) | 15
Apple chutney, Parisian ham, Dijon Mustard, Emmental Cheese, Parmigiano Reggiano, Béchamel Sauce, Milk Bread
Pasta All pastas are handmade in house
Uni Squid ink Fettucine Pasta | 35
Santa Barbara Uni, clam, garlic, onion, jalapeno, heirloom cherry tomato, Filone breadcrumbs
Shrimp Mafaldine | 24
shrimp, prawn crumble, Filone breadcrumbs
Clam Fettuccine | 24
manila, razor, little neck & pancetta, squid ink fettuccine
Creamy Bleu Cheese w/ Chicken Fettuccine | 23
Jidori chicken thighs, cream sauce, spinach
Puttanesca e Arrabbiata with Pappardelle | 21 * add $5 for meat balls
San Marzano tomato sauce, olives, heirloom cherry tomatoes, capers, zucchini
Entrees
Parisian Steak Frites | 28
8 oz hanger steak, hand-cut wedge fries with truffle oil, Wagyu pepper steak sauce
Marble mixed potatoes available (additional 2)
Fish & Chips | 18
Parisian Wagyu Burger | 18
House Grind 1/2 pound Wagyu Beef Pettis, Brie Cheese, Grilled Shallots, House remoulade, Dijon Mustard, Arugula, Crispy Jambon, Brioche bun
Desserts
Chocolate Tarte | 14
blueberry whiskey coulis, whipped cream
Apple Pie | 12
caramel, strudels crumbs, whipped cream
Cheesecake | 12
raspberry coulis, fudge ripple, Tuile
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Appetizer
Shrimp Macaron | 13
Shrimp toasts with Peruvian aji sauce
Smashed Potatoes | 11
Marble mixed potatoes, truffle oil, togarashi, parmigiano reggiano cheese, fried garlic, parsley
Tuna Tartare | 19
Avocado, fried capers, house pickles, sesame oil, Yuzu dressing, chives, tapioca chips or kadaifi
Lollipop Chicken Wings | 15
Crispy chicken skin, potato roti, house pickled radish, Peruvian aji sauce
Shrimp Cocktail | 17
Santa Rosa jumbo shrimp, wasabi cocktail sauce
Parisian Steamed Mussel | 19
A creamier take on mussels, with pearl onions, shishito peppers, cilantro, heirloom cherry tomatoes, touch of white wine, and blue cheese
DINNER MENU
Seasonal Salad & Soups
Lobster Bisque | 15
Classic bisque with puff pastry
Endive Salad | 13
Yuzu vinaigrette, frisée, pomegranate, pine nut, radish
Little Gem Wedge Salad | 15
Applewood smoked bacon, candied walnut, heirloom cherry tomato, blue cheese dressing
Fresh Spring Roll | 13
Spring mix, shrimps, carrots, cucumber, Caesar dressing
Burrata Cheese Salad | 17
Peach, fried prosciutto, red onion, heirloom cherry tomatoes
Entrees
All pastas are handmade in house
Uni Pasta | 37
Santa barbara uni, clam, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs
Scampi Mafaldine Pasta | 29
shrimp, prawn crumble, filone breadcrumbs
Clam Fettucine Aglio e Olio | 29
manila, razor, little neck & bloodline clams, pancetta, squid ink fettucine
Creamy Bleu Cheese with Chicken Pasta | 27
jidori chicken thighs, cream sauce, spinach
Puttanesca e Arrabbiata with Spaghetti | 25
san marzano tomato sauce, olives, heirloom cherry tomatoes, capers, zucchini
Prime Pork Chop | 35
12 oz prime bone-in pork chop, mash potato, sauté seasonal vegetables, blueberry sauce
Parisian Steak Frites | 32
8 oz hanger steak, hand-cut wedge fries with truffle oil, Wagyu pepper steak sauce
Marble mixed potatoes available (additional 2)
Beef Bone-In Short Rib | 63
Whole rib, mash potato, sauté seasonal vegetables, Galbi au jus
Chilean Seabass | 60
Roasted artichokes, artichoke chips, horseradish buerre blanc
Chef's Specials
Fresh Oysters
Desserts
Chocolate Tarte | 14
blueberry whiskey coulis, whipped cream
Apple Pie | 12
caramel, strudels crumbs, whipped cream
Cheesecake | 12
raspberry coulis, fudge ripple, tuile
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Beverages
Sparkling
Aime Baron, Blanquette de Limoux, Brut FR (NV)
graceful, complex, aromatic with a clean, dry palate and crisp acidity
White
Keenan, Chardonnay, Napa Valley CA (2020)
citrus, ripe pear, green apple, with the complexity and richness from sur lie aging
Brutocao, Sauvignon Blanc, Mendocino CA (2020)
rich, full-bodied with lemon, lime, and jicama notes
Saddleback, Vermentino, Napa Valley CA (2020)
fresh, succulent stone fruit with a citrus backbone
Red
Kessler-Haak, Ohana Pinot Noir, Sta. Rita Hills CA (2017)
roasted black plum, cracked pepper, light herb and earthy aromas
Asuncion Ridge, 3 SUM, Paso Robles CA (2018)
refreshingly filled with ripe, rich fruit and a plethora of spices
J. Rickards, Cabernet Sauvignon A.V. Select Alexander Valley CA (2019)
vanilla, red fruits on the nose, with pleasant supple body, and mellow tannins
Keenan, Cabernet Sauvignon Napa Valley CA (2018)
rich, meaty with aromas of stewed plums, dark cherries, full-bodied with firm, chewy tannins
*Corkage: $15 per bottle, 2 bottle maximum
Stop in to learn more about our rotating beer and cider list
