salt and pepper, ginger, garlic, jalapeno, parmesan, served with lemon aioli
A creamier take on Mediterranean mussels with pearl onions, shishito peppers, cilantro, blue cheese
santa rosa jumbo white shrimp, wasabi cocktail sauce
wings, thigh, chicken skin, Korean pickled radish, Peruvian aji sauce
shallots, fried caper, dejon mustard, crème fraiche, olive oil, beef tendon chips
shrimp toasts served with Peruvian aji sauce
hummus avocado, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp,
avocado hummus, heirloom cherry tomato, avocado, arugula, sourdough bread
season Fruit, fried prosciutto, radish, orange supreme, heirloom cherry tomatoes, Modena aged balsamic vinegar reduction
romaine, croutons, house made dressing, reggiano parmigiano.
grilled endive, yuzu vinaigrette, frisée, pomegranate, pine nut, radish
Jumbo shrimp, spring mix, bell pepper, red cabbage, red onion, caesar dressing
parisian ham, dijon mustard, emmental cheese, parmigiano reggiano, béchamel sauce, milk bread with apple chutney
applewood smoked bacon, candied walnut, heirloom cherry tomatoes, blue cheese crumb, blue cheese dressing.
san marzano tomato sauce, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, , reggiano parmigiano, house made fresh pappardelle pasta
Jidori chicken thighs, cream, blue cheese, spinach, , house made fresh fettucine
manila, little neck & pancetta, fettucine
garlic, zucchini, Pepperoncino, prawn crumble, fettucine
Champaign lobster sauce, dehydrated Heirloom cherry tomatoes, chive, thyme oil, angel hair
Santa Barbara Uni, dehydrated Uni powder, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs, squid ink angel hair
Atlantic cod in tempura beer batter and house made potato chips, tartare sauce
Panko coated shrimp patty, honey lettuce, avocado, spicy garlic aioli
with hand-cut wedge fries with truffle oil,1/2 lb wagyu Patty, brie cheese, grilled shallots, remoulade, crispy jambon, arugula, tomato on brioche bun
8 oz hanger steak, hand-cut wedge fries with truffle oil, cognac pepper steak sauce
vanilla ice cream covered in quarte cake, light tempura batter deep fry
fresh vanilla Bean custard and melted sugar crust
cheesecake, mascarpone mousse, almond crumb
