Menu

Small Plates

Shrimp Macaron | 13

Shrimp toasts with Peruvian aji sauce

Smashed Potatoes | 11

Marble mixed potatoes, truffle oil, togarashi, parmigiano reggiano cheese, fried garlic, parsley

Tuna Tartare | 19

Avocado, fried capers, house pickles, sesame oil, Yuzu dressing, chives, tapioca chips or kadaifi

Lollipop Chicken Wings | 15

Crispy chicken skin, potato roti, house pickled radish, Peruvian aji sauce

Shrimp Cocktail | 17

Santa Rosa jumbo shrimp, wasabi cocktail sauce
Parisian Steamed Mussel | 19

A creamier take on mussels, with pearl onions, shishito peppers, cilantro, heirloom cherry tomatoes, touch of white wine, and blue cheese

Seasonal Salad & Soups

Lobster Bisque | 15

Classic bisque with puff pastry

Endive Salad | 13

Yuzu vinaigrette, frisée, pomegranate, pine nut, radish

Little Gem Wedge Salad | 15

Applewood smoked bacon, candied walnut, heirloom cherry tomato, blue cheese dressing

Fresh Spring Roll | 13

Spring mix, shrimps, carrots, cucumber, Caesar dressing

Burrata Cheese Salad | 17

Peach, fried prosciutto, red onion, heirloom cherry tomatoes

Desserts

Chocolate Tarte | 14

blueberry whiskey coulis, whipped cream

Apple Pie | 12

caramel, strudels crumbs, whipped cream

Cheesecake | 12

raspberry coulis, fudge ripple, tuile

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Entrees

All pastas are handmade in house

Uni Pasta | 37

Santa barbara uni, clam, garlic, onion, jalapeno, heirloom cherry tomato, filone breadcrumbs

Scampi Mafaldine Pasta | 29

shrimp, prawn crumble, filone breadcrumbs

Clam Fettucine Aglio e Olio | 29

manila, razor, little neck & bloodline clams, pancetta, squid ink fettucine

Creamy Bleu Cheese with Chicken Pasta | 27

jidori chicken thighs, cream sauce, spinach

Puttanesca e Arrabbiata with Spaghetti | 25

san marzano tomato sauce, olives, heirloom cherry tomatoes, capers, zucchini

Prime Pork Chop | 35

12 oz prime bone-in pork chop, mash potato, sauté seasonal vegetables, blueberry sauce

Parisian Steak Frites | 32

8 oz hanger steak, hand-cut wedge fries with truffle oil, Wagyu pepper steak sauce

Marble mixed potatoes available (additional 2)

Beef Bone-In Short Rib | 63

Whole rib, mash potato, sauté seasonal vegetables, Galbi au jus

Chef's Specials

Halibut | 55

Sauté mixed baby squashes, ginger soy sauce

Chilean Seabass | 60

Roasted artichokes, artichoke chips, horseradish buerre blanc

Beverages

Sparkling

Aime Baron, Blanquette de Limoux, Brut FR (NV)

graceful, complex, aromatic with a clean, dry palate and crisp acidity

White

Keenan, Chardonnay, Napa Valley CA (2020)

citrus, ripe pear, green apple, with the complexity and richness from sur lie aging

Brutocao, Sauvignon Blanc, Mendocino CA (2020)

rich, full-bodied with lemon, lime, and jicama notes

Saddleback, Vermentino, Napa Valley CA (2020)

fresh, succulent stone fruit with a citrus backbone

Red

Kessler-Haak, Ohana Pinot Noir, Sta. Rita Hills CA (2017)

roasted black plum, cracked pepper, light herb and earthy aromas

Asuncion Ridge, 3 SUM, Paso Robles CA (2018)

refreshingly filled with ripe, rich fruit and a plethora of spices

J. Rickards, Cabernet Sauvignon A.V. Select Alexander Valley CA (2019)

vanilla, red fruits on the nose, with pleasant supple body, and mellow tannins

Keenan, Cabernet Sauvignon Napa Valley CA (2018)

rich, meaty with aromas of stewed plums, dark cherries, full-bodied with firm, chewy tannins

*Corkage: $15 per bottle, 2 bottle maximum

Stop in to learn more about our rotating beer and cider list