About us

We're a modern boutique French bistro in the heart of Yorba Linda. Everything here is made from scratch with locally sourced ingredients, and infused with a touch of the chef's creative kiss.

OUR BEGINNINGS
Founded in the year 2000 by Chef James Daquila as an Italian Trattoria, in 2022, Chef Andrew Joo took over and now showcases a 'Modern Japanese French Boutique Bistro.' This establishment offers chef-driven artisanal French European food with an Asian American twist.