Frank Family Vineyards Wine Dinner

Sunday November 4th, 2018

Dinner at 5:00 p.m.

Hors de Oeuvres

Ahi tartar spring roll

Goat cheese wonton

Frank Family Vineyards, 2013 Blanc de Blancs- Carneros- Pale straw in color with a continuous thread of persistent bubbles. A beautiful bouquet marked by delicate aromas of floral lemon, brioche and green apples fuse with hints of toasted almond, wet stone and crème brûlée.

*

Alaskan halibut, oven dried tomato, sorrel cream, and parmesan tuile

Frank Family Vineyards, 2016 Carneros Chardonnay - On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.

**

Grape leaf wrapped smoked sliced pork tenderloin, sun dried cherry jus, wild rice stuffed mushroom

Frank Family Vineyards, 2016 Carneros Pinot Noir- Appears ruby in the glass and opens with aromas of cinnamon stick, cardamom, and fresh raspberries. The palate offers a soft, balanced structure framed by elegant tannins with flavors of cherry pie, violets, and baking spices followed by a long, decadent finish.

***

Sliced rack of venison, Doc Doyle’s blueberry sauce, 3 cheese au gratin potatoes, creamed spinach

Frank Family Vineyards, 2015 Cabernet Sauvignon, Napa Valley- Bright, medium ruby color with purple overtones. The wine offers generous aromas of violet, plum, anise, cassis, and mint with restrained floral overtones.

****

Chocolate glazed zinfandel infused poached pears, blue cheese biscuit, basil mint ice cream

Frank Family Vineyards- 2015 Zinfandel- Garnet in color, and opens with aromas of raspberries, vanilla, and earthy dried herbs. Medium-bodied on the palate with an abundance of fresh fruit and black pepper flavors on the entry, this wine is round, silky, and finishes with flavors of ripe blackberries.

$110 Prix Fixe Per Person

Not including tax or gratuity

714-777-9646 for Reservations