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KEENAN WINERY WINEMAKER'S DINNER

August 11, 2018

HAPPY 18TH YEAR THE WILD ARTICHOKE!

WE'VE COME A LONG WAY!

WHEN YOU LOVE TO COOK, THERE IS ALWAYS SOMETHING TO DO!

 

 

 

 

 

 

 

 

 

 

 

Robert Keenan Winery Winemaker’s Cellar Dinner with Michael Keenan

Sunday August 26, 2018

Celebrating 18 years of Fine Food and Wines at The Wild Artichoke

 

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Seared Dayboat sea scallops, mango - chili sauce, crispy Thai calamari, tempura green bean

 

Robert Keenan, 2016 Napa Valley Chardonnay

 

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Duck confit, heirloom tomatoes, arugula, roasted mushrooms, balsamic vinegar,

crumbled goat cheese, mint pesto

 

Robert Keenan, 2014 Merlot, Napa Valley

 

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Something pizza

 

Robert Keenan, 2014 Cabernet Sauvignon, Napa Valley

 

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Sliced Prime hanger steak, smoky tomato BBQ sauce, grilled rosemary polenta, broccolini

 

Robert Keenan, 2014 Mernet Reserve (Cabernet Sauvignon/Merlot)

And

Robert Keenan, 2009 Reserve Cabernet Sauvignon/Merlot/ Cabernet Franc, Napa Valley

 

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Jacques strawberry napolean

 

 

$110.00 per person not including tax or gratuity

THIS EVENT IS FILLING FAST, HOPE TO SEE YOU!

 

 

Chef James D’Aquila

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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