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Happy Mother's Day Sunday May 13th!

Mother’s Day Brunch

 

Sunday, May 13, 2018, 11:30 a.m.  & 1:30 p.m.

Jacques vol au vant of fondue with roasted mushrooms and sliced green apple
Or
Beautiful butter lettuce salad, with fresh pear, diced beets, watermelon radish, alfalfa sprouts, and sliced orange, served with a strawberry tarragon dressing with crumbled goat cheese and honey lemon crème fraiche
Or
Soup of the day
Or
Artichoke beignets

Brunch Plates
Braised pulled pork on warm corn tortillas with spicy mango chutney, avocado and alfalfa sprouts, topped with two poached eggs, served with roasted potato medley, sliced fruit
Or
Salmon and crab frittata with asparagus, and oven dried tomatoes topped with sauce béarnaise,

with roasted potato medley and sliced fruit
Or

Spinach and mushroom quiche with sauce bearnaise, served with Millionaires bacon, roasted potato medley and sliced fruit
Or

Sliced roast of New York, with sauce bearnaise, roast potato medley and a side of roasted asparagus

Dessert
Petit baked pear and almond tart with vanilla ice cream and caramel

Or

Cathy’s carrot cake crepes

Or

Flourless chocolate cake with blueberry  crème anglaise

 

Prix Fixe $40.00 per person
Not Including Tax and Gratuity

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