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Happy Mother's Day Sunday May 13th!

Mother’s Day Brunch


Sunday, May 13, 2018, 11:30 a.m.  & 1:30 p.m.

Jacques vol au vant of fondue with roasted mushrooms and sliced green apple
Beautiful butter lettuce salad, with fresh pear, diced beets, watermelon radish, alfalfa sprouts, and sliced orange, served with a strawberry tarragon dressing with crumbled goat cheese and honey lemon crème fraiche
Soup of the day
Artichoke beignets

Brunch Plates
Braised pulled pork on warm corn tortillas with spicy mango chutney, avocado and alfalfa sprouts, topped with two poached eggs, served with roasted potato medley, sliced fruit
Salmon and crab frittata with asparagus, and oven dried tomatoes topped with sauce béarnaise,

with roasted potato medley and sliced fruit

Spinach and mushroom quiche with sauce bearnaise, served with Millionaires bacon, roasted potato medley and sliced fruit

Sliced roast of New York, with sauce bearnaise, roast potato medley and a side of roasted asparagus

Petit baked pear and almond tart with vanilla ice cream and caramel


Cathy’s carrot cake crepes


Flourless chocolate cake with blueberry  crème anglaise


Prix Fixe $40.00 per person
Not Including Tax and Gratuity

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