New Years Eve 2018

Seatings at 6:00 and 8:00 p.m.

Sunday, December 31st, 2017

For last year’s words belong to last year’s language and next year’s words another voice

Hors de Oeuvres for the table upon arrival


Soup of New Years Eve


Jimmy D’s Italian eggrolls, filled with mozzarella, arugula and slivered pepperoni, served with marinara sauce for dipping


Lentil and beet salad-Sliced roasted red and golden beets, cooked lentils, diced tomatoes, mixed mesclun greens, crispy onions, sliced olives with a dijon vinaigrette and crumbled goat cheese.


Hearts of romaine lettuce, creamy blue cheese dressing, crispy bacon bits


Mushroom ravioli with porcini and fresh tomato cream sauce

The Main Event

Entrecote of Rib Eye steak, bordelaise sauce, au gratin potatoes

Garlicky haricort verts, onion rings


Baked stuffed shrimp with snow crab infused herbed bread crust stuffing, lemon buerre blanc, rice pilaf and garlicky haricort verts


Salmon Porcini -Sauteed salmon, mixed mushroom and porcini garlic cream sauce, crispy polenta and sauteed spinach.


Fried Chicken with spinach and gorgonzola fettuccini

Sweet Ending

Areli’s Trilogy -Frozen truffle terrine

Almond cake with Italian buttercream

Blueberry cheesecake bombs

Prix Fixe

Dinner $ 75.00 Not including tax or gratuity

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