New Years Eve 2018
Seatings at 6:00 and 8:00 p.m.
Sunday, December 31st, 2017
For last year’s words belong to last year’s language and next year’s words another voice
Hors de Oeuvres for the table upon arrival
Soup of New Years Eve
Jimmy D’s Italian eggrolls, filled with mozzarella, arugula and slivered pepperoni, served with marinara sauce for dipping
Lentil and beet salad-Sliced roasted red and golden beets, cooked lentils, diced tomatoes, mixed mesclun greens, crispy onions, sliced olives with a dijon vinaigrette and crumbled goat cheese.
Hearts of romaine lettuce, creamy blue cheese dressing, crispy bacon bits
Mushroom ravioli with porcini and fresh tomato cream sauce
The Main Event
Entrecote of Rib Eye steak, bordelaise sauce, au gratin potatoes
Garlicky haricort verts, onion rings
Baked stuffed shrimp with snow crab infused herbed bread crust stuffing, lemon buerre blanc, rice pilaf and garlicky haricort verts
Salmon Porcini -Sauteed salmon, mixed mushroom and porcini garlic cream sauce, crispy polenta and sauteed spinach.
Fried Chicken with spinach and gorgonzola fettuccini
Areli’s Trilogy -Frozen truffle terrine
Almond cake with Italian buttercream
Blueberry cheesecake bombs
Dinner $ 75.00 Not including tax or gratuity