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New Years Eve 2018

December 27, 2017

 

Seatings at 6:00 and 8:00 p.m.

Sunday, December 31st, 2017

For last year’s words belong to last year’s language and next year’s words another voice

 

Hors de Oeuvres for the table upon arrival

 

Starters

Soup of New Years Eve

Or

Jimmy D’s Italian eggrolls, filled with mozzarella, arugula and slivered pepperoni, served with marinara sauce for dipping

Or

Lentil and beet salad-Sliced roasted red and golden beets, cooked lentils, diced tomatoes, mixed mesclun greens, crispy onions, sliced olives with a dijon vinaigrette and crumbled goat cheese.

Or

Hearts of romaine lettuce, creamy blue cheese dressing, crispy bacon bits

Or

Mushroom ravioli with porcini and fresh tomato cream sauce

 

The Main Event

Entrecote of Rib Eye steak, bordelaise sauce, au gratin potatoes

Garlicky haricort verts, onion rings

Or

Baked stuffed shrimp with snow crab infused herbed bread crust stuffing, lemon buerre blanc, rice pilaf and garlicky haricort verts

Or

Salmon Porcini -Sauteed salmon, mixed mushroom and porcini garlic cream sauce, crispy polenta and sauteed spinach.

Or

Fried Chicken with spinach and gorgonzola fettuccini

 

Sweet Ending

 Areli’s Trilogy -Frozen truffle terrine

 Almond cake with Italian buttercream

Blueberry cheesecake bombs

 

Prix Fixe

Dinner $ 75.00 Not including tax or gratuity

 

 

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