Keenan Winery Winemaker's Dinner with Michael Keenan

Celebrating our 19th August of Fine Food and Wine Sunday August 25th, 2019 at 5:00 p.m. First Course Bacon wrapped lobster tails, shaved roasted fennel, chive beurre blanc, sriracha, gruyere biscuit, fine herbs garnish Keenan 2017 Napa Valley Chardonnay Second Course Smoked lamb lollipop, mint, cilantro, organic greens, sliced cherries, gorgonzola, grilled peach, violet mustard vinaigrette Keenan, 2015 Napa Valley Zinfandel Third Course Portobello and shiitake mushrooms soufflé with melted brie and creamed spinach Keenan, 2015 Napa Valley Cabernet Franc Fourth Course A wild taco with blueberry sauce Keenan, 2015 Napa Valley Merlot Fifth Course Braised veal cheeks, potato pancake, sauteed esc

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