Sunday November 4th, 2018 Dinner at 5:00 p.m. Hors de Oeuvres Ahi tartar spring roll Goat cheese wonton Frank Family Vineyards, 2013 Blanc de Blancs- Carneros- Pale straw in color with a continuous thread of persistent bubbles. A beautiful bouquet marked by delicate aromas of floral lemon, brioche and green apples fuse with hints of toasted almond, wet stone and crème brûlée. * Alaskan halibut, oven dried tomato, sorrel cream, and parmesan tuile Frank Family Vineyards, 2016 Carneros Chardonnay - On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast