HAPPY 18TH YEAR THE WILD ARTICHOKE! WE'VE COME A LONG WAY! WHEN YOU LOVE TO COOK, THERE IS ALWAYS SOMETHING TO DO! Robert Keenan Winery Winemaker’s Cellar Dinner with Michael Keenan Sunday August 26, 2018 Celebrating 18 years of Fine Food and Wines at The Wild Artichoke ô Seared Dayboat sea scallops, mango - chili sauce, crispy Thai calamari, tempura green bean Robert Keenan, 2016 Napa Valley Chardonnay ô Duck confit, heirloom tomatoes, arugula, roasted mushrooms, balsamic vinegar, crumbled goat cheese, mint pesto Robert Keenan, 2014 Merlot, Napa Valley ô Something pizza Robert Keenan, 2014 Cabernet Sauvignon, Napa Valley ô Sliced Prime hanger steak, smoky tomato BBQ sauce, grilled rosemary

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