SADDLEBACK CELLARS WINEMAKERS DINNER WITH NILS VENGE SUNDAY JUNE 3RD, 2018

We are very excited to be holding this very special event. Give us a call at 714-777-9646 to make a reservation! * SMOKED SALMON, SHAVED RED ONION, CAPER BERRIES, LEMON ZEST, CREME FRAICHE TOPPED PIZZA 2017 FREISA ROSE LIMITED WINERY RELEASED DRY ROSE * PETIT BOUILLABAISSE MARSEILLES 2016 PINOT BLANC OAKVILLE ESTATE WHITE WINE * PAPPERDELLE WITH LAMB SHANK RAGU, ARUGULA, RICOTTA SALATE 2015 SANGIOVESE, PENNY LANE VINEYARD, NAPA VALLEY * SLICED HERB CRUSTED ROAST OF FILET MIGNON MINTED BEEF JUS, POTATOES LYONAISSE, HARICORT VERTS 2015 OAKVILLE MERLOT & 2013 OAKVILLE CABERNET SAUVIGNON @ OLLALIBERRY TART CREME FRAICHE ICE CREAM $100 PER PERSON NOT INCLUDING TAX OR GRATUITY

Happy Mother's Day Sunday May 13th!

Mother’s Day Brunch Sunday, May 13, 2018, 11:30 a.m. & 1:30 p.m. Jacques vol au vant of fondue with roasted mushrooms and sliced green apple Or Beautiful butter lettuce salad, with fresh pear, diced beets, watermelon radish, alfalfa sprouts, and sliced orange, served with a strawberry tarragon dressing with crumbled goat cheese and honey lemon crème fraiche Or Soup of the day Or Artichoke beignets Brunch Plates Braised pulled pork on warm corn tortillas with spicy mango chutney, avocado and alfalfa sprouts, topped with two poached eggs, served with roasted potato medley, sliced fruit Or Salmon and crab frittata with asparagus, and oven dried tomatoes topped with sauce béarnaise,

©2019 by The Wild Artichoke.