Frank Family Vineyards, 2013 Blanc de Blancs- Carneros- Pale straw in color with a continuous thread of persistent bubbles. A beautiful bouquet marked by delicate aromas of floral lemon, brioche and green apples fuse with hints of toasted almond, wet stone and crème brûlée.
Alaskan halibut, oven dried tomato, sorrel cream, and parmesan tuile
Jacques vol au vant of fondue with roasted mushrooms and sliced green apple
Beautiful butter lettuce salad, with fresh pear, diced beets, watermelon radish, alfalfa sprouts, and sliced orange, served with a strawberry tarragon dressing with crumbled goat cheese and honey lemon crème fraiche
Soup of the day
Braised pulled pork on warm corn tortillas wit...