©2019 by The Wild Artichoke.

  • Facebook - White Circle
  • YouTube - White Circle
  • Instagram - White Circle

August 7, 2019

Celebrating our 19th August of Fine Food and Wine

Sunday August 25th, 2019 at 5:00 p.m.

First Course

Bacon wrapped lobster tails, shaved roasted fennel, chive beurre blanc, sriracha, gruyere biscuit,

 fine herbs garnish

Keenan 2017 Napa Valley Chardonnay

Second Course

Smoked lamb lollipop, mint, cilantro, organic greens, sliced cherries, gorgonzola,

grilled peach, violet mustard vinaigrette

Keenan, 2015 Napa Valley Zinfandel

Third Course

Portobello and shiitake mushro...

October 11, 2018

Sunday November 4th, 2018

Dinner at 5:00 p.m.

Hors de Oeuvres

Ahi tartar spring roll

Goat cheese wonton

Frank Family Vineyards, 2013 Blanc de Blancs- Carneros- Pale straw in color with a continuous thread of persistent bubbles. A beautiful bouquet marked by delicate aromas of floral lemon, brioche and green apples fuse with hints of toasted almond, wet stone and crème brûlée.

*

Alaskan halibut, oven dried tomato, sorrel cream, and parmesan tuile

Frank Family Vineya...

August 11, 2018

HAPPY 18TH YEAR THE WILD ARTICHOKE!

WE'VE COME A LONG WAY!

WHEN YOU LOVE TO COOK, THERE IS ALWAYS SOMETHING TO DO!

Robert Keenan Winery Winemaker’s Cellar Dinner with Michael Keenan

Sunday August 26, 2018

Celebrating 18 years of Fine Food and Wines at The Wild Artichoke

ô

Seared Dayboat sea scallops, mango - chili sauce, crispy Thai calamari, tempura green bean

Robert Keenan, 2016 Napa Valley Chardonnay

ô

Duck confit, heirloom tomatoes, arugula, roasted mushrooms, ba...

We are very excited to be holding this very special event.

Give us a call at 714-777-9646 to make a reservation!

*

SMOKED SALMON, SHAVED RED ONION, CAPER BERRIES,

LEMON ZEST, CREME FRAICHE TOPPED PIZZA

2017 FREISA ROSE

LIMITED WINERY RELEASED DRY ROSE

*

PETIT BOUILLABAISSE MARSEILLES

2016 PINOT BLANC

OAKVILLE ESTATE WHITE WINE

*

PAPPERDELLE WITH LAMB SHANK RAGU, ARUGULA, RICOTTA SALATE

2015 SANGIOVESE, PENNY LANE VINEYARD, NAPA VALLEY

*

SLICED HERB CRUSTED ROAST OF FILET...

Mother’s Day Brunch

Sunday, May 13, 2018, 11:30 a.m.  & 1:30 p.m.

Jacques vol au vant of fondue with roasted mushrooms and sliced green apple
Or
Beautiful butter lettuce salad, with fresh pear, diced beets, watermelon radish, alfalfa sprouts, and sliced orange, served with a strawberry tarragon dressing with crumbled goat cheese and honey lemon crème fraiche
Or
Soup of the day
Or
Artichoke beignets

Brunch Plates
Braised pulled pork on warm corn tortillas wit...

December 27, 2017

Seatings at 6:00 and 8:00 p.m.

Sunday, December 31st, 2017

For last year’s words belong to last year’s language and next year’s words another voice

Hors de Oeuvres for the table upon arrival

Starters

Soup of New Years Eve

Or

Jimmy D’s Italian eggrolls, filled with mozzarella, arugula and slivered pepperoni, served with marinara sauce for dipping

Or

Lentil and beet salad-Sliced roasted red and golden beets, cooked lentils, diced tomatoes, mixed mesclun greens, crispy...

September 20, 2017

The Wild Artichoke Festival Dinner

Sunday September 24, 2017

Come celebrate your love for Wild Artichokes

In addition to serving our nightly dinner menu we will be serving these artichoke themed dishes celebrating our namesake for this fall’s spectacular artichoke season!

Artichoke Soup $9

Artichoke beignets $ 3

Artichokes tempura with sauce marinara $ 13

Artichoke and porcini crespele  $13

Lemon crusted sea bass with arugula sauce, baby vegetables and artichoke ri...

Please reload