(714) 777-9646
4973-A Yorba Ranch Road
at the corner of Yorba Linda Blvd.,
Yorba Linda, California 92887

RECENT RAVES

"Wild Artichoke

A blurb on the Web site calls this 9-year-old restaurant Yorba Linda's Culinary Secret. But I don't see how it can still be a mystery to anyone. Yes, it is a small dining room in a countrified area of the county, but food this good? Word gets out.

Chef James D'Aquila creates a wonderful menu including, deep-fried baby artichokes, and Wild Artichoke Napoleon, a hearty combination of the eponymous thistle with mushrooms shallots and light puff pastry.

Not all the dishes are made with the namesake vegetable. Jack's seafood fra dialblo is a spice-forward blend that includes an ocean of gifts from the sea.

And desserts like Spanish coffee crème brûlée will keep you up all night wondering how you could have missed The Wild Artichoke for so long.

The Wild Artichoke, 4973-A Yorba Ranch Road, Yorba Linda, Lunch from $15, dinners, $20-40 per person" (see more)

Lunch: Tues-Fri, 11:30 to 2:00 pm

Dinner: Tues-Sun, 5:00 to 9:00 pm
Closed Mondays

The Wild Artichoke is available for private parties and special events!

Reservations recommended on weekends.

Visa, MasterCard, Diners Club, and Discover accepted.

The restaurant is available for special dining events, parties, and special groups. Catering is available on or off premises.

Wild Events

A Taste of Chile and Argentina

Sunday, March 14, 2010, 5:00 p.m.

The Menu

Empanada De Chile- filled with diced beef, golden raisins, sweet onion, chopped olives, fresh fine herbs and violet mustard, served with a blackberry dipping sauce

2009 Calcu Rose, Chile

. . .

Duo of Chilean sea bass and seafood stuffed calamari with lemon sauce

2009 Penalolen Sauvignon Blanc, Chile

. . .

Chilean Cazuela with beef and vegetables- A traditional full bodied soup made with a rich beef stock, simmered with green beans, garlic, cabbage, carrots, celery, corn, potatoes and diced pumpkin flavored with a little spice for life

2009 Apaltagua Pinot Noir Riserva, Chile

. . .

Grilled Hanger steak with chimichurri sauce, garlic mashed potatoes and cream of roasted sweet corn

2008 Ricardo Santos Malbec, Argentina
&
2006 Domus Aurea, Cabernet Sauvignon, Chile

. . .

Rice pudding

. . .

Prix Fixe $55.00 per person
Not Including Tax and Gratuity