Lunch Menu, November, 2004
(updated: 1/12/2006)

Dinner Menu. Lunch Menu, Wine List

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Dave's Fried Calamari

$7.50

with 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip

The Wild Artichoke Napoleon

$7.50

savory puff pastry triangles, layered with sauteed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil and pine nuts

Crispy Crab Cakes with Sauce Remoulade

$9.00

a tasty blend of fresh crabmeat, yellow corn, red bell pepper and cilantro with a taste of old bay spice and cumin

The Wild Artichoke Salad

$7.50/Dinner $4.50/Side

our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious Modena Balsamic vinaigrette topped with a dusting of parmesan

Caesar Salad, always the classic

$7.50/Dinner $4.50/Side

Hearts of romaine with a bold homemade Caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan

Soup for the Soul

$3.95/Cup $5.95/Bowl

Heirloom Tomato Salad with Bufala Mozzarella

$12.00/Dinner $6.00/Side

served with a drizzle of balsamic vinegar reduction, fresh basil oil, and a pinch of baby arugula

Summer Citrus Salad

$8.50/Dinner $5.50/Side

organic butter lettuce tossed with fresh orange and grape fruit segments and dressed with a minted citrus vinaigrette, with crumbled goat cheese

Salad of Butter Lettuce with Shrimp

$8.95/Dinner

with fresh mango, cucumber, red flame grapes, and
creamy green garlic dressing

Barbara’s Bolognese

$11.95

Your choice of pasta, tossed with imported Italian tomatoes, ground pork, veal, and beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all who like myself, can't live without pasta

Chef's Pasta of the Day

$12.95

Please ask your server for a description of today's item

Roasted Chicken Sandwich

$9.95

With avocado, lettuce, and tomato and a cilantro avocado dressing, served with fresh fruit and spicy fries

Spicy Roasted Eggplant Sandwich

$8.50

With roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarella, and basil aioli.

A Wild Lunch Tart

$9.95

Puff pastry crusted provencal tart filled with chefs choice of fillings, eggs, crème fraiche , herbs and cheese, with a fresh green salad tossed with balsamic vinaigrette.

Wild Artichoke Cobb Salad

$11.95

Romaine and greens tossed with hard-boiled eggs, bacon, tomatoes, chicken, avacados, gorgonzola cheese, artichokes, olives, and carrots, with a Dijon dressing

Lori’s Bread Pudding

$6.00

Baked with sun-dried apricots, and red currants, drizzled with chocolate and served in a caramel mascarpone cream sauce.

Meyer Lemon Tart

$6.50

A delicious sweet dough tart,filled with a tangy Meyer lemon curd, and topped. With a touch of whipped cream and fresh berries.

Harvey’s Hot Fudge Brownie Sundae

$8.00

A rich chocolate chip brownie served warm, and topped with our own homemade vanilla ginger and mocha-chocolate ice-creams, garnished with whipped cream, warm ganache, and caramel sauce. It will knock your socks off!

Crème Brulee

$6.00

Please ask for daily flavors

Ice Cream and Sorbet

$6.00

Fresh and home made. Ask your server for today’s flavors.

Cabernet Sauvignon and Meritage

Guenoc, Lake County 2005 Cabernet Sauvignon

$8.00

Brutocao Cellars, 2004 Hopland Ranches Cabernet, Mendocino

$10.00

Chardonnay

Brutocao, 2005 Bliss Vineyard Chardonnay, Mendocino

$8.00

Merlot

Bliss, 2002 Mendocino

$8.00

Other Whites and Pinks

Halter Ranch 2006 GSM Rose

$9.00

Floresta-Emporda Vina Rosado, Spain

$8.00

Halter Ranch, 2007 Sauvignon Blanc, Paso Robles

$8.00

Chateau Granville-Lacoste, 2006 Graves

$8.00

Francois Chidaine, Clos Baudoin, 2005 Vouvrey, Loire France

$8.00

Zinfandel and other Reds

Brutocao, 2004 Quadriga-DOLCETTO-SANGIOVESE-BARBERA-PRIMOTIVO

$12.00

Ramsay, 2006 Pinot Noir, Oakville

$11.00