A Neighborhood Eating Place • (714) 777-9646 • www.thewildartichoke.com
4973-A Yorba Ranch Road, at the corner of Yorba Linda Blvd., Yorba Linda,
California 92886
Join our mailing list
Lunch Menu, November, 2004 | |
Appetizers
Dave's Fried Calamari |
$7.50 |
with 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip | |
The Wild Artichoke Napoleon |
$7.50 |
savory puff pastry triangles, layered with sauteed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil and pine nuts | |
Crispy Crab Cakes with Sauce Remoulade |
$9.00 |
a tasty blend of fresh crabmeat, yellow corn, red bell pepper and cilantro with a taste of old bay spice and cumin | |
Soups & Salads
The Wild Artichoke Salad |
$7.50/Dinner $4.50/Side |
our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious Modena Balsamic vinaigrette topped with a dusting of parmesan | |
Caesar Salad, always the classic |
$7.50/Dinner $4.50/Side |
Hearts of romaine with a bold homemade Caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan | |
Soup for the Soul |
$3.95/Cup $5.95/Bowl |
Heirloom Tomato Salad with Bufala Mozzarella |
$12.00/Dinner $6.00/Side |
served with a drizzle of balsamic vinegar reduction, fresh basil oil, and a pinch of baby arugula | |
Summer Citrus Salad |
$8.50/Dinner $5.50/Side |
organic butter lettuce tossed with fresh orange and grape fruit segments and dressed with a minted citrus vinaigrette, with crumbled goat cheese | |
Salad of Butter Lettuce with Shrimp |
$8.95/Dinner |
with fresh mango, cucumber, red flame grapes, and | |
Pasta
Barbara’s Bolognese |
$11.95 |
Your choice of pasta, tossed with imported Italian tomatoes, ground pork, veal, and beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all who like myself, can't live without pasta | |
Chef's Pasta of the Day |
$12.95 |
Please ask your server for a description of today's item | |
Lunch Plates
Roasted Chicken Sandwich |
$9.95 |
With avocado, lettuce, and tomato and a cilantro avocado dressing, served with fresh fruit and spicy fries | |
Spicy Roasted Eggplant Sandwich |
$8.50 |
With roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarella, and basil aioli. | |
A Wild Lunch Tart |
$9.95 |
Puff pastry crusted provencal tart filled with chefs choice of fillings, eggs, crème fraiche , herbs and cheese, with a fresh green salad tossed with balsamic vinaigrette. | |
Wild Artichoke Cobb Salad |
$11.95 |
Romaine and greens tossed with hard-boiled eggs, bacon, tomatoes, chicken, avacados, gorgonzola cheese, artichokes, olives, and carrots, with a Dijon dressing | |
Desserts
Lori’s Bread Pudding |
$6.00 |
Baked with sun-dried apricots, and red currants, drizzled with chocolate and served in a caramel mascarpone cream sauce. | |
Meyer Lemon Tart |
$6.50 |
A delicious sweet dough tart,filled with a tangy Meyer lemon curd, and topped. With a touch of whipped cream and fresh berries. | |
Harvey’s Hot Fudge Brownie Sundae |
$8.00 |
A rich chocolate chip brownie served warm, and topped with our own homemade vanilla ginger and mocha-chocolate ice-creams, garnished with whipped cream, warm ganache, and caramel sauce. It will knock your socks off! | |
Crème Brulee |
$6.00 |
Please ask for daily flavors | |
Ice Cream and Sorbet |
$6.00 |
Fresh and home made. Ask your server for today’s flavors. | |
Wines By The Glass
Cabernet Sauvignon and Meritage | |
Guenoc, Lake County 2005 Cabernet Sauvignon | $8.00 |
Brutocao Cellars, 2004 Hopland Ranches Cabernet, Mendocino | $10.00 |
Chardonnay | |
Brutocao, 2005 Bliss Vineyard Chardonnay, Mendocino | $8.00 |
Merlot | |
Bliss, 2002 Mendocino | $8.00 |
Other Whites and Pinks | |
Halter Ranch 2006 GSM Rose | $9.00 |
Floresta-Emporda Vina Rosado, Spain | $8.00 |
Halter Ranch, 2007 Sauvignon Blanc, Paso Robles | $8.00 |
Chateau Granville-Lacoste, 2006 Graves | $8.00 |
Francois Chidaine, Clos Baudoin, 2005 Vouvrey, Loire France | $8.00 |
Zinfandel and other Reds | |
Brutocao, 2004 Quadriga-DOLCETTO-SANGIOVESE-BARBERA-PRIMOTIVO | $12.00 |
Ramsay, 2006 Pinot Noir, Oakville | $11.00 |
The Wild Artichoke • A Neighborhood Eating Place • (714) 777-9646
4973-A Yorba Ranch Road, at the corner of Yorba Linda Blvd., Yorba Linda,
California 92886
www.thewildartichoke.com • Copyright 2008 The Wild Artichoke