Lunch Menu, March 2011
(updated: 3/8/2011)

Dinner Menu. Lunch Menu, Wine List

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Dave's Fried Calamari

$7.50

with 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip

The Wild Artichoke Napoleon

$7.50

savory puff pastry triangles, layered with sauteed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil and pine nuts

Artichoke Beignets

$8.00

Four Savory baby artichokes wrapped lovingly with Boursin cheese and lightly bread crumb crusted. Fried crisp and served atop a duo of Marinara and Beurre Blanc, lightly kissed
by a tangy Balsamic reduction

Bagna Cauda of Shrimp and Artichokes with Pita bread

$12.00

Six white Mexican shrimp, simmered
at your table in an Italian clay pot with olive oil, minced anchovies, red chili flakes, minced garlic, fresh herbs and slivered artichokes. Served with pita bread for dipping

The Wild Artichoke Salad

$7.50

our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious Modena Balsamic vinaigrette topped with a dusting of parmesan

Caesar Salad, always the classic

$7.50/Dinner $4.50/Side

Hearts of romaine with a bold homemade Caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan

Soup for the Soul

$3.95/Cup $5.95/Bowl

Summer Citrus Salad

$8.50/Dinner $5.50/Side

organic butter lettuce tossed with fresh orange and grape fruit segments and dressed with a minted citrus vinaigrette, with crumbled goat cheese

Barbara’s Bolognese

$13.95

Your choice of pasta, tossed with imported Italian tomatoes, ground pork, veal, and beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all who like myself, can't live without pasta

Chef's Pasta of the Day

$12.95

Please ask your server for a description of today's item

Roasted Chicken Sandwich

$9.95

With avocado, lettuce, and tomato and a cilantro avocado dressing, served with fresh fruit and spicy fries

Spicy Roasted Eggplant Sandwich

$8.50

With roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarella, and basil aioli.

A Wild Lunch Tart

$9.95

Puff pastry crusted provencal tart filled with chefs choice of fillings, eggs, crème fraiche , herbs and cheese, with a fresh green salad tossed with balsamic vinaigrette.

Wild Artichoke Cobb Salad

$11.95

Romaine and greens tossed with hard-boiled eggs, bacon, tomatoes, chicken, avacados, gorgonzola cheese, artichokes, olives, and carrots, with a Dijon dressing

Catch of the Day

$14.00

Our fresh fish served as a special every day. Server to provide details

Meyer Lemon Tart

$6.50

A delicious sweet dough tart,filled with a tangy Meyer lemon curd, and topped. With a touch of whipped cream and fresh berries.

Harvey’s Hot Fudge Brownie Sundae

$8.00

A rich chocolate chip brownie served warm, and topped with our own homemade vanilla ginger and mocha-chocolate ice-creams, garnished with whipped cream, warm ganache, and caramel sauce. It will knock your socks off!

Crème Brulee

$6.00

Please ask for daily flavors

Ice Cream and Sorbet

$6.00

Fresh and home made. Ask your server for today’s flavors.

Bittersweet Flourless Chocolate Cake

$6.50

with sauce anglaise and a fresh raspberry sauté

Cabernet Sauvignon and Meritage

Bliss 2008 Cabernet Sauvignon, Mendocino

$8.00

Chardonnay

Brutocao, 2005 Bliss Vineyard Chardonnay, Mendocino

$8.00

Merlot

Bliss, 2002 Mendocino

$8.00

Other Whites and Pinks

Torre Gaia, Falanghina, Campania, Italy

$8.00

5 Vintners’ Sauvignon Blanc, Napa Valley

$10.00

Sparkling Wines And Champagne

Piper Heidsieck

$11.00

Cordiniu Cava

$8.00

Zinfandel and other Reds

Opolo, 2007 Mtn. Zinfandel, Paso Robles

$12.00

Ricardo Santos, 2008 Mendoza Malbec, Argentina

$10.00

Bliss, 2009 Pinot Noir, Mendocino

$8.00

Fortunato 2008 Red Blend, Napa Valley

$8.00