Singapore Chicken Satay

Mildly spicy and aromatic chicken with a spiced peanut sauce.

Korean Beef Satay

Seasoned beef tenderloin with a tangy plum dipping sauce.

Moroccan Lamb Satay

Lamb with mint chutney and yogurt dipping sauces.

Italian Kabob

Sausage and Peppers with carmelized pearl onions and balsamic drizzle for a sizzle.

Artichokes Tempura

Our wild version of fried baby artichokes served with a red bell pepper coulis, balsamic reduction, and lemon aioli

Rosemary & Pine Nut Crusted Tomato Tart-

Fresh vine ripe tomatoes sliced and baked and served on a petit herb tart and seasoned with basil oil, then topped with crumbled gorgonzola and drizzled with a Modena balsamic vinegar reduction

Spicy barbeque shrimp skewers with tequila-lime dipping sauce

Artichoke Provencal

One half of an artichoke, roasted and served with a white wine saute with fresh diced tomatoes and herbs with garlic and basil, dressed with red bell pepper coulis

Caesar Salad

always the classic. Hearts of romaine with a bold home made Caesar dressing with just enough anchovy, garlic, lemon and topped croutons and fresh grated parmesan.

Yogi Jimmy’s Chinese Chicken Salad

Shredded bok choy, napa cabbage, and iceberg lettuce, tossed with carrots julienne, thin sliced cucumbers, cold poached slivered chicken breast, with crispy fried wontons and rice noodles served in a twin dragon ginger & soy, sesame vinaigrette with cilantro.

Herb Roasted Chicken Salad

Slivers of shredded herb roasted chicken, bias chopped fresh celery, sliced red flame grapes, and spicy candied walnuts served atop a bed of organic butter lettuce with a walnut oil vinaigrette with Dijon mustard and fresh tarragon.

Louie D’s Italian Antipasta Salad

Caesar lettuce chopped and tossed with julienned Italian soprasatta hot dried sausage, slivered Italian salami, sliced garlic marinated green olives, cubed pieces of ricotta salate cheese, marinated artichokes, diced roasted red peppers tossed with a balsamic vinaigrette dressing.

Strawberry & Spinach Salad

Fresh baby leaf spinach tossed with sliced fresh strawberries, sun dried cranberries and slivered almonds tossed with a warm honey and fennel vinaigrette dressing topped with goat cheese crumbles.

Chilled white Mexican Shrimp and Smoked Salmon Salad

with radish julienne, avocado, jicama, diced tomatoes and butter lettuce tossed with vanilla and lime yogurt dressing.

Hearts of Romaine and Blue Cheese

Crisp wedges of romaine lettuce draped with a delicious creamy Maytag blue cheese dressing and garnished with a pile of fresh diced tomatoes
"Say Cheese!"

Soup Selections- More on Request

The Wild Artichoke Soup
Roasted Corn Chowder
New England Clam Chowder
Seafood Gumbo
Cream of Brocolli
Hot & Sour Soup
Pumpkin Soup
Olla Podrida

Oven Baked Chicken Breast on Foccacia

Carmelized onion, sliced green apples, brie cheese and a garlic dill aioli.

Roasted Portobello Mushroom on Foccacia

with goat cheese, arugula and roasted peppers.

Sirloin Sandwich on Ciabatta

Sliced angus center cut beef with grilled sweet onions, fresh tomato and crumbled blue cheese.

Spicy Roasted Eggplant Sandwich

with roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarella, and a basil aioli .

Poached Salmon Sandwich

On croissant with sliced tomatoes, water cress and herbed lemon aioli.

Curried Chicken Salad Croissant

Chunky curried chicken salad, with sliced avocado, tomatoes and lettuce on a toasted croissant.

Join the Turkey Club

Hickory smoked apple wood bacon, slivered home roasted turkey breast, thin sliced Swiss cheese, lettuce, tomato dressed with a red pepper mayonnaise on sourdough bread.

Sliced Roasted Lamb on Ciabatta

Marinated roasted leg of lamb sliced with caramelized onions, cucumber, tomatoes, and a spicy mint aioli.

Side Dishes

Chilled Rice salad with, golden raisins, scallions and rice vinegar dressing

Traditional Potato Salad

French Potato Salad

Cous Cous Salad

Chilled Creamy Cucumber Salad with dill

Jimmy’s Pasta Primavera Salad with Pesto Vinaigrette

Dessert Selections

Petit Pastry Fruit Tarts

Chocolate Brownies

Fresh Baked Cookies

Specialty cupcakes

Tiramisu

Cheescakes

Chocolate Cake

Cream Puffs